A SAFE and LOVING environment for your little one.
RFCA's Nursery Program utilizes dedicated and attentive staff to care for our infant's and toddler's needs. Children flourish as they are held, loved, engaged, and stimulated throughout the day. Infant and Toddler classrooms incorporate circle time, music and movement, sensory activities, and arts and crafts on a daily basis and on each child's level. Both classrooms incorporate bible stories, Christian songs, prayer, and Christian values to build a strong foundation for little ones.
Our Toddler classroom utilizes the Abeka Curriculum to incorporate letter and number recognition, along with fine motor and sensory activities such as arts and crafts. Developmental Checklists are completed twice each year, and parent conferences are held to discuss each child's progress.
AGES: 2 months to 2 years
CLASSROOM RATIOS: 1 Staff for every 3 Infants/Toddlers,
no more than 6 infants/toddlers in each classroom.
HOURS: 7:00 AM - 6:00 PM, Monday - Friday; Children are not permitted to remain in care for more than 10 hours/day.
HOLIDAYS: We are closed on all federal holidays and Christmas Eve through New Year's Day; See School Calendar for other closures.
FOOD: Parent provides all meals and snacks for the school day. Each classroom is equipped with refrigerators and microwaves for storing and serving food.
Our Toddler classroom utilizes the Abeka Curriculum to incorporate letter and number recognition, along with fine motor and sensory activities such as arts and crafts. Developmental Checklists are completed twice each year, and parent conferences are held to discuss each child's progress.
AGES: 2 months to 2 years
CLASSROOM RATIOS: 1 Staff for every 3 Infants/Toddlers,
no more than 6 infants/toddlers in each classroom.
HOURS: 7:00 AM - 6:00 PM, Monday - Friday; Children are not permitted to remain in care for more than 10 hours/day.
HOLIDAYS: We are closed on all federal holidays and Christmas Eve through New Year's Day; See School Calendar for other closures.
FOOD: Parent provides all meals and snacks for the school day. Each classroom is equipped with refrigerators and microwaves for storing and serving food.
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